Thursday, September 25, 2014. Sometimes, as a blogger, we need to focus on our inspiration. Today I want to focus on The Country Cook. Brandie has been my go-to person when I am looking. Everything I have made from her blog has been excellent. And when I was feeding three kids. Take some time to look over her blog. I guarantee you will love it.

A selection of posts dealing with all things food. Featuring projects for kids and adults.

As you know the holidays are really around the corner and we have to have on hand good quality products to ensure that we present to our friends and family a delicious dessert, bread or meal. Products because they are the best quality we can have. Just remember to look for the Real California Milk Seal. This is one of .

A few summers back I fell in love with this combination of flavors in the form of a Cucumber Martini. About 3 cups club soda or seltzer. And this simple syrup recipe. Heat both ingredients in a small saucepan and stir continuously until the sugar dissolves. Here is what you need to do. Garnish with cucumber and mint.

Posted by Bobbi Bobbis Kozy Kitchen. Tea Rubbed Pork Loin with Apples and Potatoes. Posted by Bobbi Bobbis Kozy Kitchen. Combine the flavors of a tangy Reuben sandwich with the salty snap of a traditional hot dog. It is a match made in heaven! .

Up the flavor of classic deviled eggs. A generous sprinkling of everything bagel seasoning helps to elevate the flavor! I L O V E deviled eggs. Guinness Ice Cream Floats with Caramel Whiskey Sauce.

Friday, July 3, 2009. Being an avid gardener, professional cook, environmentalist, mother and grandmother provides me with a lot of material. Also being a member of the Penn State Master Gardeners and Carbon County Groundwater Guardians helps too.

Pull up a chair and have a seat. Tuesday, January 16, 2018. This recipe turned out marvelous and surprisingly everyone told me how much they loved the spinach in it. I think people smell canned spinach and assume that anything with cooked spinach is going to taste like canned smells.

Friday, September 1, 2017. Old-Fashioned Chow-Chow Relish - The Loveless Cafe. What is Chow-Chow Relish? This relish has long been a favorite on pinto beans in the South. It originated from using end of the season vegetables in the garden. It also has some roots from the Pennsylvania Dutch. I remember my Mom making this growing up. She would make quarts and quarts of the stuff and we would eat it straight from the jar. 2 cups diced green bell pepper. 2 cups diced sweet red bell pepper.